GNN Ads
Meat 1 kg
Clove 9 masha
Onion 125 grams
Dried coriander 1 tola 8 masha
Red pepper 2 tola
Ghee 125 grams
Black pepper 2 tola
Ginger 5 tola 8 masha
Salt 3 tola
Yoghurt and plain flour as required
Almond few kernels
Method:
Chop meat pieces on slab and apply ginger\'s extract and onion\'s extract then mix spice with yoghurt and apply on pieces.
Then tie them on iron sticks and cook on fire then un tie then from sticks.
Chop onion into fine oieces and fry it into small quantity of ghee.
Then mix it with small quantity of ghee and red pepper and garnish with spice and place inside the meat\'s pieces and fold them.
Now again tie
these pieces on iron sticks.
Mean while chop some almonds and mix with plain flour and yoghurt.
Garnish this mixture with cloves.
When the kababs are cooking
on iron sticks then apply this mixture on kababs.
Delicious kababs are ready.
