زلزلہ٬ گوادر کے ساحل پر جزیرہ نمودار
Small Island Appears Near Gwadar Port after Earthquake in Balochistan
Qandhari Beef Roast Recipes
- Beef undercut piece 1 1/2 kg
- Zeera roasted 1 tbsp
- Lemon juice 1/2 cup
- Vinegar 1/4 cup
- Oil 1 tbsp
- Salt 1 1/2 tsp
- Anar juice 1/4 cup
- Black pepper 1 tbsp
- Red chili powder 1 tbsp
- Ginger/ garlic paste 1 tbsp
Method:
- Prick the beef with fork. Marinate the beef with lemon juice, vinegar, ginger, garlic, oil and all masala for 24 hours in fridge.
- Now in a pan place the beef with all marinade masala and cook on low flame, sprinkle Anar juice and cook for 2 to 3 hours.
- When meat tenderizes and roast becomes golden take out serve with fry vegetable and salad.
chappali kabab Recipe
- chicken bonless 1/2 kg
- red chilli 1 tea sp
- dry corionder 1 tea sp
- immli 1 tbl sp
- green corionder some leafs
- mint obtional
- black paper 1/2 tea sp
- egg 1
- oil for frying
Method:
- take bonless chicken & mix all ingredients in it.
- chop meat, even mix perfectly.
- take some quintity of ckicken & give it shap of chappali kabab when u make 4,5 piece dan deep fry & serve with tomato kechap & rieta.
Chicken Tikka Recipe
- Boneless and skinless chicken breasts
- 2 tbsp Tomato paste
- 2 tbsp Lemon juice
- 2 tsp Ground coriander
- 2 tsp Curry powder
- 1/2 tsp Paprika
- 2 Cups plain yoghurt
- 4 Finely chopped garlic cloves
- 1 Inch fresh ginger, chopped
- 2 tsp Ground cumin
Method:
- Mix all ingredients except chicken together in a bowl and refrigerate it overnight.
- Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
- Cover and refrigerate at least 4 hours.
- Preheat oven to 350 degrees F.
- Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
- Place on baking tray and bake in oven for 20 to 35 minutes.
- 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.
Egg and Ginger Fried Rice Recipe
- 1 tbsp/15ml vegetable oil
- 4 salad onions, thinly sliced
- 2cm/¾in piece fresh root ginger, grated or finely chopped
- 1 egg
- 175g/6oz cooked long-grain rice
- 50g/2oz frozen peas
- 1 tbsp soy sauce
- freshly ground pepper
Method:
- Heat the oil in a wok and cook the salad onions, garlic and ginger for 2 minutes. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
- Stir in the rice and peas and continue to cook for a further 3-4 minutes until piping hot. Season with soy sauce and a few twists of black pepper and serve.
Pulao Recipe
- Onion 2
- Oil To Taste
- Red Chili To Taste
- Salt To Taste
- Rice 1 KG
- Meat 1 KG
Method:
- Add oil in pan
- Then Put Onion
- Stir Till It Becomes Brown
- Then Put Meat Red Chili Salt
- Stir Them For 15 Minutes
- Then Put Wather As You Required Then Add Rice
Bombal Fish Curry Recipe
- 1 kg bombal / Bombay duck
- 3 tsp chilli powder
- 11/2 tsp ground coriander
- 11/2 tsp cumin seeds
- 1 tsp turmeric
- 11/2 tsp garlic paste
- 250 g desiccated coconut, finely ground or 50 g instant coconut powder
- 8 fenugreek seeds
- 2 stalks curry patta
- 100 ml oil
- 200 ml water
- Salt to taste
Method:
- Wash and pat dry the fish. Mix together garlic
- chilli powder
- coriander powder
- turmeric
- salt and freshly ground cumin seeds. Set aside.
- Heat oil
- add the fenugreek seeds and curry patta and fry for a few seconds.
- Add the spices with some water to avoid burning the spices.
- Fry for a few minutes.
- Add the Bombay duck and let it come to a boil.
Do not stir
shake the pan gently otherwise the fish will break.
Add coconut mixed with warm water and again bring to a boil. - Shake the pan and remove from heat.
- Serve with boiled rice and slices of lemon.
Kashmiri Chicken Recipe
- 1 kg chicken
- 200 gms onions,cut into small pieces
- 200 gms tomatoes,cut into small pieces
- 1/2 tbsp chilli powder
- 3/4 tsp turmeric powder
- 1/2 tsp pepper powder
- 5 tbsp curd
- 50 gms cashewnuts,soaked and groundto a paste
- 25gms chironji,soakedand ground to a paste
- 5 tsp oil
- 2 tsp ginger-garlicpaste
- 2 bunches fresh corinder
- 100 gms fresh cream
- water to cook
- salt to taste.
- Heat the oil in a pan.Fry the onions till golden brown. Add chopped tomatoes and fry. Add chilli powder, turmeric, salt, curd, ginger-garlic paste and fry for a while.
- Add the chicken pieces and mix minutes add a cup of water, cover and cook for 10-15 minutes or till tender.
- Add cashewnut paste,chironji paste and fresh cream.
- Mix well and simmer for five to eight minutes Serve with roti or butter naan.
Animals that you didn't know existed
Yeti Crab
Also known as the Kiwaidae, this crab is a type of marine decapod living at deep-sea hydrothermal vents and cold seeps. The animals are commonly referred to as "yeti crabs" because of their claws and legs, which are white and appear to be furry like the mythical yeti.
The markhor
The markhor is a large species of wild goat that is found in northeastern Afghanistan and Pakistan. The species is classed by the IUCN as Endangered, as there are fewer than 2,500 mature individuals.
The markhor is the national animal of Pakistan. While chewing the cud, a foam-like substance comes out of its mouth which drops on the ground and dries. This foam-like substance is sought after by the local people, who believe it is useful in extracting snake poison from snake bitten wounds.
The zebra duiker is a small antelope found in Ivory Coast and other parts of Africa. They have gold or red brown coats with distinctive zebra-like stripes hence the name Their prong like horns are about 4.5 cm long in males, and half that in females. They live in lowland rainforests and mostly eat leaves and fruit.
Snub nosed monkeys live in various parts of Asia and get their name from the short stump of a nose on their round face. Snub-nosed monkeys inhabit mountain forests, in the winter moving into deeply secluded regions.
They spend the majority of their life in the trees and live together in very large groups of up to 600 members. They have a large vocal repertoire, calling sometimes solo while at other times together in choir like fashion.
Found in south Asia, it has soft, short, brownish or greyish hair and is omnivorous, feeding on grass, fruits, shoots, seeds, birds' eggs as well as small animals. It sometimes even displays scavenging behavior, feeding on carrion. It gives calls similar to barking, usually upon sensing a predator.
Males are extremely territorial and despite their diminutive size can be quite fierce. They will fight each other for territory using their antlers or their tusk-like upper canine teeth, and can even defend themselves against certain predators such as dogs.
This creature has a lot of characteristics that make it very important to human beings. For one it is resistant to cancer. They also live up to 28 years, which is unheard of in mammals of its size. It seemingly does not age much in those 28 years either. It remains “young, healthy and fully fertile for almost all its days, which for an elderly animal is equivalent to an 80 year old woman having the biological make up of someone 50 years younger.” The naked mole rat is used in both cancer research and the study of aging. Not only making it a bizarre creature, but an incredibly important creature as well.
The Patagonian Mara is a relatively large rodent found in parts of Argentina. This herbivorous, somewhat rabbit like animal has distinctive long ears and long limbs and its hind limbs are longer and more muscular than its forelimbs.
The Maned Wolf is the largest canid in South America, resembling a large fox with reddish fur. This mammal is found in open and semi-open habitats, especially grasslands with scattered bushes and trees throughout South America. The maned wolf is the tallest of the wild canids and it's long legs are most likely an adaptation to the tall grasslands of its native habitat.
The Amazonian Royal Flycatcher is found in forests and woodlands throughout most of the Amazon basin. They are about 6 1/2 inches in length and like to dart out from branches to catch flying insects or pluck them from leaves. They build very large nests sometimes up to 6 feet long on a branches near water. The nest hangs over the water which makes it hard for predators to reach.
Lampreys are a type of jawless fish that live mostly in coastal and fresh waters whose adults are characterized by a toothed, funnel like sucking mouth. They attach themselves to fish and suck their blood. Lampreys have been around for nearly 300 millions years and their body structure has remained relatively unchanged.
Groopic Smart Phone App By LUMS Pakistan Students Pakistanis Got Talent
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