Qandhari Beef Roast Recipes

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Ingredients:

1. Beef undercut piece 1 1/2 kg
2. Zeera roasted 1 tbsp
3. Lemon juice 1/2 cup
4. Vinegar 1/4 cup
5. Oil 1 tbsp
6. Salt 1 1/2 tsp
7. Anar juice 1/4 cup
8. Black pepper 1 tbsp
9. Red chili powder 1 tbsp
10. Ginger/ garlic paste 1 tbsp

Method:

1. Prick the beef with fork. Marinate the beef with lemon juice, vinegar, ginger, garlic, oil and all masala for 24 hours in fridge.
2. Now in a pan place the beef with all marinade masala and cook on low flame, sprinkle Anar juice and cook for 2 to 3 hours.
3. When meat tenderizes and roast becomes golden take out serve with fry vegetable and salad.