Egg and Ginger Fried Rice Recipe

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Ingredients:

1. 1 tbsp/15ml vegetable oil
2. 4 salad onions, thinly sliced
3. 2cm/¾in piece fresh root ginger, grated or finely chopped
4. 1 egg
5. 175g/6oz cooked long-grain rice
6. 50g/2oz frozen peas
7. 1 tbsp soy sauce
8. freshly ground pepper

Method:

1. Heat the oil in a wok and cook the salad onions, garlic and ginger for 2 minutes. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
2. Stir in the rice and peas and continue to cook for a further 3-4 minutes until piping hot. Season with soy sauce and a few twists of black pepper and serve.