Kashmiri Chicken Recipe

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Ingredients:

1. 1 kg chicken
2. 200 gms onions,cut into small pieces
3. 200 gms tomatoes,cut into small pieces
4. 1/2 tbsp chilli powder
5. 3/4 tsp turmeric powder
6. 1/2 tsp pepper powder
7. 5 tbsp curd
8. 50 gms cashewnuts,soaked and groundto a paste
9. 25gms chironji,soakedand ground to a paste
10. 5 tsp oil
11. 2 tsp ginger-garlicpaste
12. 2 bunches fresh corinder
13. 100 gms fresh cream
14. water to cook
15. salt to taste.

Method:

1. Heat the oil in a pan.Fry the onions till golden brown. Add chopped tomatoes and fry. Add chilli powder, turmeric, salt, curd, ginger-garlic paste and fry for a while.
2. Add the chicken pieces and mix minutes add a cup of water, cover and cook for 10-15 minutes or till tender.
3. Add cashewnut paste,chironji paste and fresh cream.
4. Mix well and simmer for five to eight minutes Serve with roti or butter naan.