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1) 6-7 green chillie
2) 1tbs chaat masala
3) 1tbs lkutti laal mirch
4) 1tbs garam masala
5) loong n kali mirch powder 1tbs
6) 2 tbs zeera n dhania powder
7) ghee 2 cups
8) adrak n lahsan adha Pao
Method:
1. aik karahi k andar 1 and half cup water n half cup gheee dalain.
2. abb iss mai chicken tikka k pieces dalain n achee tarhan mix kar k salt apny taste k mutabik dalain n 6-7 green chillies centre sy cut laga kar degchee mai daal dain n half cup ghee dubara iss wqt jb green chillie dalaingy us wqt dalni hai n dakhan dhak dain.
3. chicken ko pakny dain..
4. adha kilo lehsan n adha kilo adrak ko chatoo bata mai pesain n degchi mai daal dain n dubara dhak dain.
5. 1 tbs saabut pisa hua dhania.
6. 1 tbs zeera pisa hua...1 tbs garam masala..1 tbs chaat masala..1tbs kutti hui laal mirch...loong aur bari ileichee powder.
7. in sab ko aik khushak bowl mai alehda sy daal lain.
8. ab jab chicken golden sa ho jai to iss ko alehda degchi mai nikal lain taky oil sy alag ho jai.
9. ab iss mai sary masaly jo bowl mai thy iss mai daal dain n lemon ka juice dalain 5 min dam dain.
