1) Meat 1 kg
2) Ginger half bundle
3) Cinnamon 1 piece
4) Salt, pepper as per taste
5) Garlic half bundle
6) Small cardamon 3 nos
7) Saffaron 1 pinch
8) Ghee as required
Method:
1.Add all the spices and meat into a boiler and add 2 cup water and place it on a medium fire.
2.Slightly heat the saffaron pan and rub by hands and saok into water.
3.When meat is tender add saffaron in it.
4.Now heat the ghee into frying pan and fry meat.
