Chicken Chargha Recipe

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Ingredients:

1. Chicken Chargha
2. Cooking time : 30 Minutes
3. Serves 2-4
4. Ingredients:
5. chicken 1 Kg (whole and slits marked on it)
6. Ginger and Garlic paste 1-tsp
7. Red chillies 1-tsp
8. Juice of four lemons
9. Yellow food color
10. White cumin 1-tsp
11. Black pepper 1-tsp
12. Vinegar 3-tsp
13. Salt to taste
14. Cooking Oil

Method:

• Wash the chicken inside and out, then marinate in salt, vinegar, lemon juice, ginger and garlic paste, red chillies, white cumin, black pepper and yellow food color.
• It is better to refrigerate the marinated chicken for 4 hrs but it can also be left outside.
• Half an hour before cooking, heat cooking oil in a deep pan or wok, deep fry the chicken on low heat, drain on absorbent paper and serve hot.